From the kitchen
11.00-17.00 | Monday - Saturday
From the kitchen
Carrot soup
cream of organic carrots from Grindal + ginger + orange + smoked almond and rye crumbs + sea buckthorn oil + sourdough bread from ISAK + smoked butter with tarragon
NOK 249
Smoked saithe sandwich
curry coleslaw + egg + salad + black garlic mayonnaise + chives toasted artisan sourdough bread from ISAK
NOK 245
Chicken sandwich
Pumpkin-apple puree + salad + tarragon mayonnaise + organic chicken from Hovelsrud Gård + blackcurrants + pickled red onion + pumpkin seeds + toasted sourdough bread from ISAKS
NOK 219
Vegan sandwich
herb marinated smoked celery root + butter bean and apple hummus + marinated butter bean + salad + hazelnuts + toasted artisan sourdough bread from ISAK add: Feta | organic feta cheese from Grindal
NOK 225
Mushroom building block
shiitake from Trøndersopp + seasonal vegetables
NOK 249
Beef jerky
braised Røros beef chops + steamed bun + apple and rosemary puree + sweet and sour red cabbage with cherries
NOK 245
Radicchio and feta
Grindal's organic radicchio compressed in cranberry juice + Kabocha pumpkin puree + feta from Grindal + pumpkin seeds + balsamic vinegar + butter-fried spelt bread from ISAK
NOK 219
Raw blue
butter-fried fruit and nut bread + seasonal jam + roasted almonds
NOK 225
Stracciatella & rødbeter
Norsk stracciatellaost fra Toddum
+ økologisk rødbeter fra Grindal + pistasj + solbærkompot
+ ristet speltbrød fra ISAK
NOK 169
Lilla gulrot & feta
Lilla gullrot + fetaost fra Grindal
+ kandiserte valnøtter + frisée salad + syltet tindved
+ surdeigsbrød fra ISAK & smør
NOK 169
Blåmuggost
Råblå fra Grindal + Gelmin fra Orkladal + sesongens syltetøy
+ smørstekt frukt- og nøttebrød + ristede mandler
NOK 169
Tasting menu
NOK 405