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From the kitchen

11.00-17.00 | Monday - Saturday

From the kitchen

Carrot soup

cream of organic carrots from Grindal + ginger + orange + smoked almond and rye crumbs + sea buckthorn oil + sourdough bread from ISAK + smoked butter with tarragon

NOK 249

Smoked saithe sandwich

curry coleslaw + egg + salad + black garlic mayonnaise + chives toasted artisan sourdough bread from ISAK

NOK 245

Chicken sandwich

Pumpkin-apple puree + salad + tarragon mayonnaise + organic chicken from Hovelsrud Gård + blackcurrants + pickled red onion + pumpkin seeds + toasted sourdough bread from ISAKS

NOK 219

Vegan sandwich

herb marinated smoked celery root + butter bean and apple hummus + marinated butter bean + salad + hazelnuts + toasted artisan sourdough bread from ISAK add: Feta | organic feta cheese from Grindal

NOK 225

Mushroom building block

shiitake from Trøndersopp + seasonal vegetables

NOK 249

Beef jerky

braised Røros beef chops + steamed bun + apple and rosemary puree + sweet and sour red cabbage with cherries

NOK 245

Radicchio and feta

Grindal's organic radicchio compressed in cranberry juice + Kabocha pumpkin puree + feta from Grindal + pumpkin seeds + balsamic vinegar + butter-fried spelt bread from ISAK

NOK 219

Raw blue

butter-fried fruit and nut bread + seasonal jam + roasted almonds

NOK 225

Stracciatella & rødbeter

Norsk stracciatellaost fra Toddum
+ økologisk rødbeter fra Grindal + pistasj + solbærkompot
+ ristet speltbrød fra ISAK

NOK 169

Lilla gulrot & feta

Lilla gullrot + fetaost fra Grindal
+ kandiserte valnøtter + frisée salad + syltet tindved
+ surdeigsbrød fra ISAK & smør

NOK 169

Blåmuggost

Råblå fra Grindal + Gelmin fra Orkladal + sesongens syltetøy
+ smørstekt frukt- og nøttebrød + ristede mandler

NOK 169

Tasting menu

NOK 405

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